{"product_id":"hcg02-100g","title":"CG 24-Month Iberico Shoulder Campo Machine-sliced 100g","description":"CG 24-Month Iberico Shoulder Campo Machine-sliced 100g\u003cbr\u003e\u003cbr\u003eAccording to Spain's denominacion de origen rules and current regulations on Jamón, Jamón Ibérico must be made from pure breed, or cross-bred pigs - as long as they are at least 50% Black Iberian in their ancestry. In Spain, only the black Iberian pig found in the provinces of Huelva, Guijuelo, Extremadura and Valle de los Pedroches can be classified as \"Iberico\".\u003cbr\u003e\u003cbr\u003eShoulder presents a perfect balance between sweet flavor and deep aroma on the palate. The tone of its fat is darker than that of its homonyms. The minimum curing time is 24 months.\u003cbr\u003e\u003cbr\u003eWeight: 100g\u003cbr\u003eExpiry Date: 2027-01-23\u003cbr\u003e\u003cbr\u003eMaterial\/Ingredients:  Ibérico Pork, salt","brand":"FISCHEN1","offers":[{"title":"Default Title","offer_id":48519251853495,"sku":"HCG02-100G","price":135.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1121\/8530\/files\/HCG02-100G.jpg?v=1780545948","url":"https:\/\/hk.checkout.onthelist.com\/zh\/products\/hcg02-100g","provider":"OnTheList HK Public Sales","version":"1.0","type":"link"}